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Ghee is a type of clarified butter that is widely used in Indian cuisine. The process of creating traditional clarified butter involves boiling butter and removing the residue, resulting in the separation of the fat (clarified butter) from the milk solids. However, the production of ghee includes simmering the butter along with the milk solids, allowing them to caramelize and provide a distinct nutty-taste and aroma.
In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. This common practice highlights the significance of ghee in these regional culinary traditions.
The country of origin for this product is the United States. The package dimensions of the product are 6"L x 5"W x 4"H, and the package weight is 1.6 pounds.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 13 x 10 x 5.5 inches; 1.34 Pounds | ||||
upc | 051179202504 | ||||
manufacturer | Monstra LLC (dba Pacific Rim Gourmet) | ||||
best_sellers_rank | #80,504 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #62 in Ghee | ||||
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