PROBIOTICS The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter)
0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy
A2 Ghee is a wholesome and unrefined substance rich in nutrients, derived from A2 Milk produced by native Indian cows that contain A2 proteins.
MEDICINAL PROPERTIES As per Ayurveda, bi-directional churning process increases medicinal properties in ghee
VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids)