Kevala Ghee - Clarified Butter for Grass-Fed, Lactose-Free, Casein-Free, Gluten-Free Diets - 17.6 oz/500g

Kevala Ghee, a delicious and creamy golden spread, boasts a warm and rich nutty taste. Clarified butter, with its array of health benefits, is high in antioxidants and has a high smoke point, making it one of the best oils for baking, sautéing, and deep-frying. This gluten-free, lactose-free, and casein-free product contains Linoleic Acid (CLA) and vitamins A, D, and K, making it a versatile and nutritious choice for cooking.

The product, a PRODUCT OF MEXICO, contains milk and is labeled as Ghee (Clarified Butter). According to the Nutrition Facts, a serving size of 1 Tbsp (13g) provides 117 calories, with 13g of total fat and 9g of saturated fat. The product is free of trans fat, cholesterol, sodium, carbohydrates, dietary fiber, and sugars, and contains 0g of protein.

The % Daily Value (DV) information indicates that the product contributes 17% of the daily value for total fat and 43% of the daily value for saturated fat. It also provides 2% of the daily value for Vitamin A, while the amounts of Vitamin D, Calcium, and Potassium are negligible.

Kevala Ghee can be used as a replacement for regular butter, and its high smoke point makes it a versatile option for various cooking techniques, including baking, sautéing, and deep-frying. Due to warm weather conditions, the Ghee may liquefy, and it is recommended to refrigerate it to solidify the product.

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